Mouthwatering Poulet à la Cameroonaise – Flow’s Kitchen

CHICKEN with peanuts and tomato sauce – A la Cameroonaise 

INGREDIENTS

4 onions, chopped

12 tomatoes, mixed

1 red bell pepper, sliced

3 garlic cloves, chopped

1 bay leaf

4 spicy chillies

1 chicken piece per person

rice

DESCRIPTION

1. Fry the chicken in olive oil till brown

2. Add blended fresh tomato sauce

3. Add onion, bell pepper, garlic, and chillies. Cook for 1h at medium heat

4. The last 15min add 250gr of peanut butter

5. Cook the rice

6. Serve with sliced pineapple and banana

CHUTNEY

1 onion, chilli flakes, and ginger

2 fruits

3 sugar, vinegar, garam masala

Simmer 1 hour

Till it looks like a jam

Provechito!